Artichoke Leaves - 50 grs
€0.03 per gram
Artichoke tea is prepared from the leaves of the artichoke plant ( Cynara scolymus L. ), which is widely cultivated in many regions of the world. Artichoke leaves are known to contain a rich composition of natural compounds, such as cynarin, chlorogenic acid, flavonoids, antioxidants, vitamins (A, C, and K), and minerals, including potassium, calcium, and magnesium.
With a unique bitter and aromatic flavor profile, the tea is appreciated both for its taste and for its versatility in daily preparations.
Technical characteristics of artichoke leaves:
- Bioactive compounds: Presence of polyphenols and flavonoids, which provide remarkable organoleptic and natural characteristics.
- Minerals and vitamins: Contribution of nutrients such as potassium, magnesium, vitamin K and natural fibers.
- Sensory profile: Earthy aroma and slightly bitter taste, making it a sophisticated and pleasant choice for those who enjoy intense teas.
Traditional uses:
In popular tradition, artichoke leaves are enjoyed as infusions after meals, being a popular option in several cultures.
Indications
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