Dandelion - 50 grs
€0.04 per gram
Dandelion tea ( Taraxacum officinale ) is made from the root of this plant, which is widely recognized for its natural properties and mild flavor. With a long history of traditional use, dandelion is known for its versatility in various tea preparations and natural remedies.
Technical characteristics of dandelion root:
- Bioactive compounds: Contains flavonoids, phenolic acids, polysaccharides and triterpenes, which contribute to its natural properties.
- Nutritional Profile: Rich in potassium, calcium, iron, magnesium and vitamins A, C and K, dandelion root is a nutritious and healthy ingredient.
- Versatile use: It can be used in infusions, syrups or as an ingredient in culinary preparations. Dandelion infusion is known for its mild and pleasant flavor.
Traditional uses:
In traditional medicine, dandelion root is appreciated for its use in infusions and natural preparations, being a popular option for those looking for a refreshing and nutritious drink.
Origin and cultivation:
The dandelion is a perennial plant that grows spontaneously in various types of soil, such as meadows, gardens and fields. Its root is the part most used for medicinal purposes.
Indications
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