Nutergia

ErgyBase - 60 Capsules - Nutergia

Dietary Supplement

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€0.26 per capsule

-24%
€15,81 EUR €20,80 EUR
 
 

Food supplement based on basic salts and zinc.

  • Acidity
  • Maintenance of acid-base balance
  • Functioning of digestive enzymes

ERGYBASE is a complex of deacidifying mineral salts (magnesium, calcium, potassium), B vitamins, and zinc that contributes to normal acid-base metabolism. Calcium contributes to the normal function of digestive enzymes, and vitamin B3 contributes to the maintenance of normal mucous membranes, including those of the intestine.

When is it recommended?

ERGYBASE may be recommended in cases of acidity, acid-base imbalance, for the proper functioning of digestive enzymes, in the case of a diet poor in fruits and vegetables or a diet rich in proteins.

Indications

60 Capsules * Discount off recommended MSRP valid from 01/01/2025 to 12/31/2025.
 

Potassium, 300 mg (15% NRV*)
Magnesium, 160 mg (43% NRV*)
Calcium, 130 mg (16% NRV*)
Zinc, 6 mg (60% NRV*)
Vitamin B1, 1.1 mg (100% VRN*)
Vitamin B3, 16 mg (100% VRN*)
Vitamin B5, 6 mg (100% NRV*)
Vitamin B6, 1.4 mg (100% VRN*)

*NRV - Nutrient Reference Value.

Ingredients:

Potassium bicarbonate, calcium citrate, magnesium carbonate and hydroxide, zinc gluconate, anti-caking agent: magnesium salts of fatty acids; vitamins B1 (thiamine hydrochloride), B3 (nicotinamide), B5 (calcium D-pantothenate) and B6 (pyridoxine hydrochloride). Capsule: gelatinfish.

How to Take:2 to 4 capsules a day, after meals as needed.

Attention:For ages 10 and older (zinc content). Consulting a healthcare professional is recommended for pregnant or breastfeeding women. It does not replace a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Store in a cool, dry place (temperature <25°C), protected from light, and out of reach of children.


Distributed by Nutricatal, Lda

Naturvida is not responsible for any discrepancies and/or changes in the information about the products available on the website, provided by the respective manufacturers or distributors, and which appear on the labels of the same. We therefore recommend that you always consult the mandatory and/or voluntary information on the labels before using or consuming the products.

The unit of measurement for acidity is pH. Body tissues and fluids all have a different pH. pH values ​​can vary slightly, so a minimum and maximum value are typically given (for blood, for example, 7.38 and 7.42). The current diet is often unbalanced, with a high proportion of acidifying foods, such as red meat, dairy, and salty and processed foods, to the detriment of alkalizing foods, especially fruits and vegetables. The body then resorts to its mineral reserves to neutralize them: we are talking about an acidic environment. The pH of the tissues in question then exceeds the maximum threshold.

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