
Lucia Lima Plant - 50 grs
€0.04 per gram
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Lemon verbena tea ( Aloysia citriodora ), also known as lemon verbena, is an infusion widely appreciated for its fresh, citrusy and pleasant aroma. With a delicate and refreshing flavor, it is an excellent choice for moments of relaxation and pleasure.
Technical characteristics of lemon verbena leaves:
- Natural composition: Rich in essential oils, such as citral, geraniol and limonene, which give it its characteristic citrus aroma.
- Aroma and flavor: Intense and fresh citrus notes, which make the infusion light and aromatic.
- Versatility: Ideal to be consumed hot or cold, either alone or combined with other herbs.
Traditional uses:
In popular tradition, lemon verbena tea is often prepared as a light and aromatic infusion, appreciated for its pleasant flavor and the sensory experience it provides.
Curiosity:
Lemon verbena is a plant native to South America, widely cultivated in Europe and other regions due to its unique aroma and its popularity in infusions and natural cosmetics.
Indications

100% Lemon Verbena Plant (Aloysia citriodora)
How to Use:Infusion: Place 4 tablespoons in a container that can withstand sudden heat. Pour 1 liter of boiling water over the plant, keeping the container closed for 5 to 10 minutes and then filter.
How to Take:Drink 3 to 4 cups a day between meals.
Suggestion:If you don't like the pure taste, you can add a few drops of lemon and sweeten with honey or stevia leaves.
Precautions:Store in a dry, cool place away from light. Keep out of reach of children.
Net Weight:50g
Country of origin:EU
Distributor:ADP, Lda
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