Licorice Root - 50 grs
€0.03 per gram
Licorice root ( Glycyrrhiza glabra ), also known as sweetroot, sweetwood, parsley or regaliz, is a perennial herbaceous plant belonging to the legume family. With a long history of use dating back to ancient Egypt, it is widely valued both for its natural sweetness and for its traditional applications in various cultures.
Technical characteristics of licorice root:
- Bioactive compounds: Rich in glycyrrhizin, a natural compound that gives it its characteristic sweet flavor and unique chemical properties.
- Nutritional profile: Contains flavonoids, coumarins, triterpenes and other natural compounds that make the root a versatile ingredient.
- Versatile use: Its sweet roots can be used in infusions, syrups and culinary preparations, also serving as a natural sweetener.
Traditional uses:
In popular tradition, licorice root is often used in infusions and various preparations, being widely appreciated in moments of relaxation and comfort.
Origin and cultivation:
Licorice is native to Europe and some regions of Asia and is found in rocky, dry or sandy soils. The varieties of the plant may vary slightly depending on the location.
There are also some studies that seek to investigate the effectiveness of licorice oil for weight loss.
Indications
Naturvida is not responsible for any discrepancies and/or changes in the information about the products available on the website, provided by the respective manufacturers or distributors, and which appear on the labels of the same. We therefore recommend that you always consult the mandatory and/or voluntary information on the labels before using or consuming the products.
