Bearberry - 50 grs
€0.04 per gram
Bearberry tea ( Arctostaphylos uva-ursi ) is an infusion made from the leaves of this perennial plant, native to temperate and boreal regions. Traditionally, bearberry has been used in various cultures due to its unique herbal profile and natural properties.
Technical characteristics of bearberry leaves:
- Natural composition: Contains arbutin, flavonoids, tannins and other bioactive compounds that give the plant its natural properties.
- Aroma and flavor: Mild herbal flavor, with a slightly bitter and refreshing touch, making the infusion pleasant for different palates.
- Versatility: It can be consumed hot or cold, and is often combined with other herbs to create diverse infusions.
Traditional uses:
In popular tradition, bearberry tea is prepared as an infusion for moments of well-being. Its use in various cultures is an ancient practice, especially in the preparation of natural herbal drinks.
Curiosity:
Bearberry, also known as "bear grape", is a plant that produces small edible red fruits, which are often associated with their medicinal use.
Indications
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